Riverside Forest Oak Wood Chunks (800G)

Our smoking chunks are British woods and cut to an ideal size for use on BBQ’s and Smokers.

Place the wood chunks directly onto burning charcoal to achieve a great tasting smoky flavour. The range of smokes can be used on most types of food cooked on all types of barbecues and outdoor open fires.

Oak produces the heaviest of smokes giving a deep, full, classic flavour on beef, venison and lamb, also good with strongly spiced meat dishes.

Sizes of chunks will vary.